Dinner is served and it’s sure to be a delicious feast! Located on the eastern coast, vivacious Valencia is the third-largest city in Spain, and an autonomous community, proudly maintaining its own language (a Catalan dialect) and unique cuisine. It’s also the birthplace of paella, a rice dish brimming with succulent seafood. With quaint cafes serving tapas and horchata (a traditional tiger nut-based beverage), you’re sure to find a bounty of foods pleasing to your puzzling palate! Bon apetit!